Chocolate Ice Cream

Sugar___ 3 and half chatank
Vanilla essence___ one spoon
Egg yolk___ 5 nos
Chocolate___ 2 ounce
Cream___ 50 grams



Mix Cream, sugar, chocolate and boil after that add beaten egg yolk in the mixture and cook at very low flame for very slight boiling.

After that take this mixture from the stove and strain with the help of tea strainer and cool it.

After mixing vanilla essence freeze this mixture by the machine.