Showing posts with label rescipes. Show all posts
Showing posts with label rescipes. Show all posts
Saturday, 5 May 2012
Chicken Nuggets
Chicken peices___ half kg(cut into cubes)
Bread crumb___ 250 grams
Plain flour___ half cup
white pepper(crushed)___ 1 table spoon
Corn flour___ 2 table spoon
Oil___ as required
Chicken cube mixed plain flour___ 1 table spoon
Eggs___ 2 nos
Salt___ as equired
Add all the above mentioned ingredients into the chicken except bread crumb.
Mix well and leave for half an hour. Heat the oil into a deep frying pan, when
the oil is heated spread the bread crumb on the chicken and deep fry it, keep on stirring
When it becomes golden spread it on the newspaper and sprinkle a pinch of bason or gram flour on it.
Bread crumb___ 250 grams
Plain flour___ half cup
white pepper(crushed)___ 1 table spoon
Corn flour___ 2 table spoon
Oil___ as required
Chicken cube mixed plain flour___ 1 table spoon
Eggs___ 2 nos
Salt___ as equired
Add all the above mentioned ingredients into the chicken except bread crumb.
Mix well and leave for half an hour. Heat the oil into a deep frying pan, when
the oil is heated spread the bread crumb on the chicken and deep fry it, keep on stirring
When it becomes golden spread it on the newspaper and sprinkle a pinch of bason or gram flour on it.
Chocolate Ice Cream
Sugar___ 3 and half chatank
Vanilla essence___ one spoon
Egg yolk___ 5 nos
Chocolate___ 2 ounce
Cream___ 50 grams
Mix Cream, sugar, chocolate and boil after that add beaten egg yolk in the mixture and cook at very low flame for very slight boiling.
After that take this mixture from the stove and strain with the help of tea strainer and cool it.
After mixing vanilla essence freeze this mixture by the machine.
Vanilla essence___ one spoon
Egg yolk___ 5 nos
Chocolate___ 2 ounce
Cream___ 50 grams
Mix Cream, sugar, chocolate and boil after that add beaten egg yolk in the mixture and cook at very low flame for very slight boiling.
After that take this mixture from the stove and strain with the help of tea strainer and cool it.
After mixing vanilla essence freeze this mixture by the machine.
Pista Ice Cream
Balai/cream___1kg
Orange peel__ small amount
Pistachio kernel ___ 75 grams
Egg yolk__ 8 nos
Sugar___ half kg
Vanilla essence___ 50 grams
Almond’s kernel sweet___ 50 grams
Peel off the almond’s kernel by soaking into water.
Boil the cream and whisk egg yolk with crystallized sugar add into cream and then drain.
Cook this mixture at a very low flame without boiling till it becomes hard.
Add almond’s flakes into cold cream and then add into this mixture to cook it for few minutes.
Drain this mixture and whisk with the whisker till it becomes cool, then add small piece orange peel and freeze this mixture with the help of ice cream machine.
Orange peel__ small amount
Pistachio kernel ___ 75 grams
Egg yolk__ 8 nos
Sugar___ half kg
Vanilla essence___ 50 grams
Almond’s kernel sweet___ 50 grams
Peel off the almond’s kernel by soaking into water.
Boil the cream and whisk egg yolk with crystallized sugar add into cream and then drain.
Cook this mixture at a very low flame without boiling till it becomes hard.
Add almond’s flakes into cold cream and then add into this mixture to cook it for few minutes.
Drain this mixture and whisk with the whisker till it becomes cool, then add small piece orange peel and freeze this mixture with the help of ice cream machine.
Almond Icecream
Almond’s kernel (sweet)___ 175 grams
Egg yolk___ 8 nos
Almond’s kernel (bitter)___ few nos
Dried sugar(misri)___ 250 grams
Cream___ I kg
Orange peel___ small amount
Peel off the almond’s kernel by soaking into water.
Boil the cream and whisk egg yolk with dried sugar add into cream and then drain.
Cook this mixture at a very low flame without boiling till it becomes hard.
Add almond’s flakes into cold cream and then add into this mixture to cook it for few minutes.
strain this mixture and whisk with the whisker till it becomes cool, then add small piece orange peel and freeze this mixture with the help of ice cream machine.
Egg yolk___ 8 nos
Almond’s kernel (bitter)___ few nos
Dried sugar(misri)___ 250 grams
Cream___ I kg
Orange peel___ small amount
Peel off the almond’s kernel by soaking into water.
Boil the cream and whisk egg yolk with dried sugar add into cream and then drain.
Cook this mixture at a very low flame without boiling till it becomes hard.
Add almond’s flakes into cold cream and then add into this mixture to cook it for few minutes.
strain this mixture and whisk with the whisker till it becomes cool, then add small piece orange peel and freeze this mixture with the help of ice cream machine.
Qulfee Ice Cream
Pure Milk___ 3 liter
Cardamom___ 10 or 12 nos
Fragrant water___ 4 large spoon
Condensed milk___ 250 grams
Almond’s kernel ___ 50 grams
Sugar___ 250 grams
Heat the milk till it becomes half of the total amount.
Add sugar in it and mix now takes the milk out from the stove.
When it becomes cool add condensed milk in it and grind the cardamom and add in it.
Add almond and pistachio flakes in the qulfi if freezing is required.
Add this mixture into qulfi mould and sprinkle pistachio flakes over it.
Cover the qulfi and tightly packed with the hard flour.
Crush ice and into the earthen pot with crystallized saltpeter.
Place the qulfis in the middle and keep shaking the earthen pot.
After half an hour shaking qulfi will be prepared.
I f you want to freeze the qulfi into machine then condensed milk into the milk and add almond and pistachio flakes.
Crush the cardamom and add with the fragrant water.
Freeze it with the help of machine for one hour.
After one jour delicious ice cream will be prepared.
Cardamom___ 10 or 12 nos
Fragrant water___ 4 large spoon
Condensed milk___ 250 grams
Almond’s kernel ___ 50 grams
Sugar___ 250 grams
Heat the milk till it becomes half of the total amount.
Add sugar in it and mix now takes the milk out from the stove.
When it becomes cool add condensed milk in it and grind the cardamom and add in it.
Add almond and pistachio flakes in the qulfi if freezing is required.
Add this mixture into qulfi mould and sprinkle pistachio flakes over it.
Cover the qulfi and tightly packed with the hard flour.
Crush ice and into the earthen pot with crystallized saltpeter.
Place the qulfis in the middle and keep shaking the earthen pot.
After half an hour shaking qulfi will be prepared.
I f you want to freeze the qulfi into machine then condensed milk into the milk and add almond and pistachio flakes.
Crush the cardamom and add with the fragrant water.
Freeze it with the help of machine for one hour.
After one jour delicious ice cream will be prepared.
Cofee Ice Cream
Milk___ 2 liters
Sugar___ 150 grams
Nescafe coffee__ 4 spoon
Cream___ 4 ounce
Coffee beans___1 large spoon
Custard powder___4 spoon
Cook the milk to get one and half liter.
Prepare it by adding sugar and custard powder.
Mix well the coffee with cream into a bowl.
When the foam appears add one cup milk and mix it well with the help of egg beater after adding into custard.
Freeze this mixture in the ice cream machine that is already prepared with ice.
Sugar___ 150 grams
Nescafe coffee__ 4 spoon
Cream___ 4 ounce
Coffee beans___1 large spoon
Custard powder___4 spoon
Cook the milk to get one and half liter.
Prepare it by adding sugar and custard powder.
Mix well the coffee with cream into a bowl.
When the foam appears add one cup milk and mix it well with the help of egg beater after adding into custard.
Freeze this mixture in the ice cream machine that is already prepared with ice.
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